Mfundo yogwira ntchito ya French Fries Production Line
1.Peeler: kuyeretsa ndi kupukuta nthawi imodzi, kugwiritsa ntchito bwino kwambiri komanso kutsika.
2. Wodula: kudula mu mizere, flake ndi julienne mawonekedwe, chosinthika kukula kudula
3. Blancher: kutsuka ndi kuteteza mtundu wa tchipisi ta mbatata.
4. Dehydrator: centrifugal dehydration, kuchepetsa nthawi yowumitsa, ndikusintha kukoma kwa chip cha mbatata.
5. Fryer: imasunga tchipisi ta mbatata kukhala zabwino komanso kukoma.
6. Deoiler: gwiritsani ntchito centrifugal, gonjetsani kuperewera kwachisokonezo.
7. Flavour Machine: pangani tchipisi ta mbatata kutembenuka, gwiritsani ntchito mtundu wa kupopera kuti muwonjezere zokometsera, osati zosavuta kuswa.
8. Vacuum phukusi makina: pamene kulongedza katundu, kuika mu asafe, akhoza kupewa kusweka kwa tchipisi mbatata.Ndipo imatha kutulutsa mpweya, kuyika, ndikulemba tsikulo nthawi imodzi.
Kugawika ndi kukhazikitsidwa kwachangu kwa mzere wopanga fries wozizira kwambiri:
Mbatata yaiwisi → Kukweza elevator → Makina ochapira ndi kusenda → Chingwe chosankhira → Elevator → Wodulira →Makina ochapira → Makina ozizirira → Makina oziziritsa → Makina okhetsa madzi → Makina okazinga →Makina othira mafuta → Chingwe choyang'ana → Mufiriji → Makina ojambulira
Zokazinga zozizira mwachangu za ku France, zowonda zachi french zowuma, zokazinga zomaliza, zokazinga zophikidwa ku french.