Mfundo yogwira ntchito ya French Fries Production Line
1.Peeler: kuyeretsa ndi kupukuta nthawi imodzi, kugwiritsa ntchito bwino kwambiri komanso kutsika.
2. Wodula: kudula mu mizere, flake ndi julienne mawonekedwe, chosinthika kukula kudula
3. Blancher: kutsuka ndi kuteteza mtundu wa tchipisi ta mbatata.
4. Dehydrator: centrifugal dehydration, kuchepetsa nthawi yowumitsa, ndikusintha kukoma kwa chip cha mbatata.
5. Fryer: imasunga tchipisi ta mbatata kukhala zabwino komanso kukoma.
6. Deoiler: gwiritsani ntchito centrifugal, gonjetsani kuperewera kwachisokonezo.
7. Flavour Machine: pangani tchipisi ta mbatata kutembenuka, gwiritsani ntchito mtundu wa kupopera kuti muwonjezere zokometsera, osati zosavuta kuswa.
8. Vacuum phukusi makina: pamene kulongedza katundu, kuika mu asafe, akhoza kupewa kusweka kwa tchipisi mbatata. Ndipo imatha kutulutsa mpweya, kuyika, ndikulemba tsikulo nthawi imodzi.
Kugawika ndi kukhazikitsidwa kwachangu kwa mzere wopanga fries wozizira kwambiri:
Mbatata yaiwisi → Kukweza elevator → Makina ochapira ndi kusenda → Kusanja chingwe chonyamulira → Elevator → Wodulira → Makina ochapira → Makina ozizirira → Makina oziziritsa → Makina ozizirira → Makina okazinga → Makina otsuka madzi → Chingwe choyang'ana → Mufiriji → Makina ojambulira
Zokazinga zozizira mwachangu za ku France, zowonda zachi french zowuma, zokazinga zomaliza, zokazinga zophikidwa ku french.