1.Mzere wodzipangira wokhazikika ungagwiritsidwe ntchito tchipisi ta mbatata kapena zokazinga za ku France. Mzerewu umaphatikizapo kuchapa ndi kupukuta, kudula, kukazinga, deoiling, zokometsera, kulongedza, etc.
Mzere wa 2.This processing line uli ndi ubwino wapamwamba wopanga bwino komanso kuchepetsa ndalama zogwirira ntchito.
Ngati muli ndi zofunikira zapadera pakupanga kapena kutulutsa, kapena masanjidwe anu azomera ndi apadera, titha kusinthira mzere wonsewo malinga ndi momwe zinthu zilili.
3.Process mphamvu (kutha mphamvu 100kg / h kwa 2000kg / h) ndi kuyenda ntchito akhoza makonda. mzere wopanga frying waku France
4. Zida zonse zimapangidwa ndi SUS304, zida zamagetsi ndi mtundu wa Schneider kapena mtundu wa CHINT.
5. Njira yowotchera: Kutentha kwamagetsi, Kutentha kwa Gasi kapena Dizilo (okhala ndi RIELLO kapena BALTUR burner), etc.
6. Kukula kwa fries za ku France ndi makulidwe a tchipisi ta mbatata ndi zosinthika. mzere wopanga frying waku France
7. Kwa mzere wa fries wa ku France, tili ndi zida zapadera zochotsera ma fries osayenera. mzere wopanga frying waku France
8. Ndi fryer yopangidwa mwapadera, kutenthetsa mwachangu komanso kupulumutsa mphamvu, kumathandizira kugwira ntchito bwino. mzere wopanga frying waku France
Zoyenera tchipisi ta mbatata zazikulu ndi zazing'ono, tchipisi ta nthochi ndi malo ena ochitira zinthu, titha malinga ndi malo anu ochitira misonkhano, timapereka yankho labwinoko kuti musinthe zida zanu zopangira.
Nthawi yotumiza: Apr-26-2024