Makina opangira tchipisi amtambo:
1.Sipple kugwirira ntchito, kugwiritsa ntchito mosavuta komanso kulephera pang'ono.
2. Kuwongolera kutentha, kulumikizidwa motenthetsani, kupatuka pang'ono.
3. Mafuta amatha kugwiritsidwa ntchito kwa nthawi yayitali, ndikusunga zatsopano, palibe chotsalira, palibe chifukwa chofalilira, kuchuluka kwa kaboni.
4. (zotsalira zotsalira pakuwombera kuti muwonetsetse bwino mafuta.
Makina 5.onera ndi cholinga chachikulu, ndipo amatha kudya zakudya zosiyanasiyana. Wocheperako, palibe fungo, kusunga, kusunga kusunga nthawi, komanso kukhala ochezeka.
6.Kuchulukanitsa kwa acidication kwa okazinga ndi osauka, ndipo mafuta ocheperako amapangidwa, kotero mtunduwo, fungo ndi kukoma kwakazikamamizidwa pambuyo pozizira.
7.Ful kupulumutsa ndi kopitilira theka la makina okhwima achikhalidwe.
Njira ya chubu cha mbatata yopanga mafakitale a kabatizi cha mafakitale makamaka imapangidwa ndi kuyeretsa komanso kusambitsa, kutsuka, kutsuka, kuwuma, kuphika, zokongoletsa, zopanga, zokongoletsa, zothandizira, ogwiritsa ntchito, zothandizira, ogwiritsa ntchito, ndi zida zothandizira. The specific process of fried potato chips production line: lifting and loading → cleaning and peeling → sorting → slicing →washing →rinsing → dehydration →air cooling→ frying → deoiling →air cooling →seasoning → conveying → packaging.