Makhalidwe a mbatata chips:
1.Kugwira ntchito kosavuta, kugwiritsa ntchito bwino komanso kulephera kochepa.
2.Kuwongolera kutentha kwa makompyuta, kutentha kwa yunifolomu, kupatuka kochepa kwa kutentha.
3.Mafuta amatha kugwiritsidwa ntchito kwa nthawi yayitali, ndikusunga mwatsopano, palibe zotsalira, osafunikira kusefa, kutsika kwa carbonization.
4.Chotsani zotsalira panthawi yokazinga kuti mutsimikizire kutsitsimuka kwa mafuta.
5.Makina amodzi ali ndi zolinga zambiri, ndipo amatha kuphika zakudya zosiyanasiyana. Utsi wochepa, wosanunkhiza, wosavuta, wopulumutsa nthawi, komanso wokonda chilengedwe.
6.Mlingo wa acidification wa Frying ndi wosauka, ndipo mafuta ochepa otayika amapangidwa, kotero kuti mtundu, fungo ndi kukoma kokazinga zimasungidwa zokoma, ndipo kukoma koyambirira kumasungidwa pambuyo pozizira.
7.Kupulumutsa mafuta ndi oposa theka kuposa makina okazinga achikhalidwe.
Njira yopangira makina a tchipisi ta mbatata imapangidwa makamaka ndi kuyeretsa ndi kusenda, kudula, kuchapa, blanching, kutaya madzi m'thupi, kukazinga, kupukuta, zokometsera, kuyika, zida zothandizira ndi zina zotero. Njira yeniyeni yopangira tchipisi ta mbatata yokazinga: kukweza ndi kukweza → kuyeretsa ndi kusenda → kusankha → kusenda →kutsuka →kutsuka → kuthira madzi m'thupi → kuziziritsa mpweya → kuziziritsa → kuthira mafuta →kuziziritsa → zokometsera → kutumiza → kuyika.